Must I have a conventional oven?
I have been looking into designing a new kitchen, and here's what I'm thinking. I really love the idea of the Gaggenau combination oven. And I am also a HUGE fan of countertop ovens. In fact, I've hardly used a conventional oven in the past two years.
I'm thinking of mixing the Gaggenau Combi-steam with a countertop Breville smart oven, and ditching the conventional oven altogether. I have a small kitchen, and would prefer to utilize the space for storage than another oven.
Does this seem crazy?
Also, when I told my partner I was considering a Gaggenau, he said, "No, never." Evidently, years ago we used to have a Gaggenau dishwasher in a rental house in Los Angeles and couldn't get parts for it.
Would getting parts for a Gaggenau combi oven be difficult in a metropolitan area like L.A.?