For the prep sink, we've picked out an Elkay Harmony sink, ELUH2118. The dimensions are L: 23 9/16" W: 21 1/8". The depth can be either 7.5" or 10". Initially, I'd picked out 10" thinking deeper is better, right? But now I'm second guessing.... should I go with 7.5" instead? My primary reason for second guessing is that the sink will be on the island, and our island has two levels... the part where the sink will be located is going to be lower, about 32 inches (because the rest of the counter is my baking center area, and I am short, 5'3").
I'm also wondering if maybe I was over ambitious and the sink is too big... 21 inches wide seems like a lot, but I do anticipate using the prep sink a ton for meal preparation stuff.
LOVE to hear some advice on this!!