Cleaning Opinions: Black or Stainless cooktop
I want a gas range and we're installing stainless appliances. I'm having a hard time deciding between black or stainless under the gas grates. It seems different models/brands do it different ways. My largest concern is re. the cleaning. Is one or the other going to be easier/more difficult to clean? Any experiences? I'd really appreciate your input because I know I'll hate it if I'm constantly stressing over messes.
I need gas because I do a lot of canning and the canners are too heavy for smoothtop. I loved the easy cleaning of smoothtop!!