choosing a double oven
We're replacing a double oven that's old and tired. After looking at various brands, we've pretty much settled on a DCS/Fisher & Paykel. Has anyone had any experience with this oven? Our 10-yr-old Fisher & Paykel gas cooktop has served us very well. Other brands we're considering are Viking, Wolf, and Thermadore. We have family members who have both Thermadore and Dacor and have discouraged us from those brands due to unreliability and poor performance. The salesman told us Thermadore underwent a quality alteration about six years ago ... experience, anyone? Also, we were discouraged by two different appliance retailers from purchasing Viking because of service issues. Both claimed they've had difficulty getting parts and customer service from Viking. Again, I'm interested in the experiences of others! Thanks!