Have you finished your own butcher-block cutting board?
If you have finished your own butcher block cutting board, how smooth did you make the cutting surface? I am up to 150 grit sandpaper, and I'm wondering how much higher I need to go. I'm worried that a glassy smooth surface (220 grit and above) might actually be dangerous by making my knives slip.
I first posted this in the Kitchens Forum this morning.