Walnut oil vs. tung oil for kitchen island counter
Does anyone have experience with using walnut oil on counters?
I am doing a kitchen remodel and considering using it on the food-serving section of my bi-level island. This part of the island will be walnut. I anticipate food contact and the occasional wine spill but minimal food prep and absolutely no cutting/chopping.
It is important to me to stay away from as much as I can in chemical finishes so after research on the THS forums I had decided on 100% tung oil (non-polymerized). When I went to the Lee Valley website to check pricing, I found 100% walnut oil and now I'm intrigued.