New at wine making, want to help us??
We have had some help from an older neighbor who makes awesome wine..so we really are doing things right.
We have 13 gallons of concord grape going now.
Unfortunatley the neighbor has had a heart attack and we have some questions.
We have racked the wine twice, should we do so again to get rid of any more settlings??
It has been working for a couple of months, can we drink some for the holidays??
I know we want to wait until March or so to bottle, but some (the last batch) is very dry.
Do we sweeten and then stabilize before bottling?
Hope someone can help us, we do so want this to be good.