apple mush with pectic enzyme
I read somewhere to add pectic enzyme and yeast to apple pulp left after extracting juice and set it to ferment in a bucket. OK so I did that last month, now what do I do with it? It didn't all turn to liquid, like I thought it might. That pectic enzyme isn't magic. Or maybe the pectic enzyme was old and no longer working like it should?
Anyway after a month I have beige soft pulp that smells like yeast. I think I'm going to put it in the compost.
Wish I had frozen it as applesauce instead.