Peach Wine Looks Like Orange Juice
Help. This is my second batch of homemade wine. I made elderberry wine last month that turned out great. I now have some peach that I strained from the fermenting bucket into a carboy last night. It is still fermenting. It is so opaque that it looks like orange juice. Is this normal for peach? Is there hope that it will clear up? Thanks for any help/suggestions!