Dry Wine Wine-Help Again Please
I posted recently about needing a dry white wine for a recipe. Here is the recipe. Any suggestions. Maybe this will help with what kind of wine should be used.I don't drink wine or any alcohol.
1 1/2 lbs chicken breast cutlets
1/3 c all purpose flour
1/2 t salt
1/2 t pepper
3 T butter
1 T olive oil
1/2 c dry white wine
3 T lemon juice
2 T chopped fresh Italian parsley
2 garlic cloves, minced
2 T capers
Cut turkey (or chicken) into 1/2 inch thick slices. Place between 2 sheets of heavy duty plastic wrap and flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
Combine flour, salt and pepper and dredge chicken in mixture.
Melt 2 T butter with oil in a a large skillet over medium high heat. Add chicken, cook in batches, 1 1/2 minutes on each side or until golden. Remove from skillet and keep warm.
Add remaing 1 T butter, wine, and juice to skillet, stirring to loosen bits from bottom of skillet. Cook 2 minutes or just until thoroughly heated.
Stir in parsley, garlic, and capers and spoon over turkey. Garnish if desired. Serve immediately.
Prep: 15 minutes
Cook 15 minutes
NOTE: Serve over hot cooked angel hair pasta if desired.