peach wine problem
I am making some peach wine for the first time and after a couple of weeks brewing my wine tastes vinegary.I put about 11/2 - two gallons of peaches and about 10 lbs of sugar in a 25 litre bucket with some wine yeast. This is my first attempt at making peach wine btw.I also see alot of recipes with a tea bag added and or pectin,should I have added these too? Did i forget something ,any way to correct it? Wine is still "working" though.