Beginner here - fermenter question.
I recently purchased a wine making kit "on-line" and am getting aquainted OK. My first attempt is with my own backyard Santa Rosa plums - which produced a bumper crop this year.
I followed directions with the kit - and also several other "helpful hints" places, but a bit confused about the fermentation stage - when to rack off - and/or not to.
I put mashed plums in strainer bag in primary fermenter - added all of the ingredients on schedule, stirred contents daily - and recipe calls for removal of pulp on 4th day and racking on 5th.
However, this morning - the primary fermenter is bubbling like mad - and I'm not sure if I did something wrong or should I rack, wait for bubbling to stop - or ??