LOOKING for: dairy free spreads for toast, muffins, etc.....

SaraDecember 13, 2000

Several years ago, I remember seeing a recipe for a butter-like spread that was dairy free. I believe it had olive oil in it. I would appreciate any similar recipes that anyone has. Thank you!

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Hi Sara
I don't how you feel about garlic, but, try this. In a blender or food processor puree about 3 whole bulbs of garlic adding a little olive oil this will blend into a butter type substance which is fantastic. I usually let it sit in the fridge about a day to mellow and blend.

    Bookmark   December 14, 2000 at 7:14PM
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Sounds very good. In fact, I do something very similar to this to accompany Italian meals. However, it's not exactly what I'm looking for for my breakfast toast or muffin.


    Bookmark   December 15, 2000 at 10:05AM
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Well there is a brand of olive oil type margarine called Olivio. It doesn't have much of a olive taste. I use it and I think its good on just about anything like that (breakfast food).

    Bookmark   December 15, 2000 at 5:43PM
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