I thought this tomato soup looked unusual because it uses peanut butter as one of its ingredients. I can't wait to try it!
Here is a link that might be useful: Moroccan Tomato Soup
Interesting, but I think that I would substitute tahini paste instead of peanut butter. We don't care much for PB but adore the mid-east taste of tahini. Thanks for sharing, Janet.
Laura, and Sew it goes!