RECIPE: recipes galore....vegan ~~~~~merry christmas!

Phyllis ADecember 24, 2000


This makes an excellent snack, nutritious and delicious. Try it instead of potato chips.

2 cups cooked chickpeas, drained well

1/2 teaspoon black pepper

1/2 teaspoon cumin

1/2 teaspoon coriander

1/4 teaspoon cayenne pepper

This couldn't be simpler to make, especially if you use the canned peas. Preheat oven to 400 degrees Fahrenheit. Mix the peas with the seasonings and spread them out evenly on a nonstick baking sheet. Bake for 45 minutes or until the peas are browned and crispy.



If you haven't heard, spelt is making a comeback--well, in the United States, anyway. It's always been fairly popular in other parts of the world. For those of you who are not familiar with it, spelt is a distant relative of wheat. It has a nutty flavor and is quite nutritious.

Sara, who sent us this recipe for Splendid Spelt, writes: "This was such a hit at a recent potluck... Great side dish served hot or cold."

1-1/2 cups of spelt

12-ounce jar of bean dip

4 cups water

1/4 cup chopped onion

1/4 teaspoon ginger

Cayenne OR 1 tablespoon liquid "hot sauce" to taste

Handful of wild rice (optional)

1/4 red bell pepper, chopped (optional)

Greens for garnish (broccoli and/or parsley)

Mix the bean dip in 4 cups water. Add onion, spelt, rice, onion, ginger, cayenne, OR hot sauce. Soak mixture overnight.

Bring mixture to a fast boil; reduce heat until liquid "boils away." Stir occasionally. (For color, stir in chopped red bell pepper.) Garnish with parsley and/or broccoli stem stuck in the center of the dish.

Serve cold or hot.



I've seen a few versions of this recipe. Some recipes call for you to pour the apple mixture over the cooked rice. I prefer to mix them together for a rice pudding texture. Either way, it is a delicious treat.

4 red apples, peeled, cored, and thinly sliced

3/4 cup apple juice

1/2 teaspoon of cinnamon

1/2 teaspoon vanilla extract

2 cups cooked brown rice

Combine the apple slices, juice, and cinnamon in a large pot and simmer for 25 minutes, stirring occasionally. Be sure to avoid damaging the apple pieces when stirring. After the apple pieces are soft, mix in the vanilla extract and the rice. Serve warm.



Thanks for sending in this recipe, Albert! Albert's recipe calls for soy Parmesan, which may be a little difficult to find. You may have to opt for the regular Parmesan or just forget about the cheese altogether.

7 cups vegetable broth

1/4 cup Ume Plum vinegar

2 cloves garlic

1 tablespoon olive oil

1 ounce fried shiitake mushrooms or 4 ounces fresh

1 large red onion, thinly sliced

1 tablespoon miso

Whole-wheat croutons

Soy Parmesan

Bring first four ingredients to a boil in a saucepan. Meanwhile, rinse dried mushrooms very well to remove grit. Add mushrooms to pan,...

Thank you for reporting this comment. Undo

Regarding Albert's Onion Soup:
What is Ume Plum vinegar; can another kind be substituted?
Does the recipe say to fry the mushrooms before simmering them?

    Bookmark   January 2, 2001 at 4:13PM
Thank you for reporting this comment. Undo

Thanks for the recipes! I don't know how close this thread was to scrolling off but I am glad I found it before it did.


    Bookmark   July 4, 2004 at 9:15PM
Thank you for reporting this comment. Undo

Plum vinegar is a japanses condiment. I got mine in the condiment section of the local health food grocery. You could probably substitute balsamic red wine vinegar or some type of fruit vinegar like raspberry vinegar.

    Bookmark   December 13, 2004 at 12:21PM
Sign Up to comment
More Discussions
LOOKING for: vegetarian recipie
I have invited some friends for dinner this sunday....
RECIPE: Recipe: Persimmon & Goat Cheese tart
I have no idea where I got this recipe from, and it...
RECIPE: Champion juicer
Hi, I'm looking for info on the Champion juicer, and...
LOOKING for: easy tofu recipes
I'd like to start using tofu instead of meat, but I've...
RECIPE: Sauteed Tofu - Help
The most lucious sandwich (to me) is sauteed tofu with...
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™