RECIPE: Dairy-Free...Flavored Coffees

Phyllis A.November 30, 2000

International House Of Coffee Flavored Coffees

To Make Coffee:

Use rounded teaspoons of the following mixes to taste.

Cafe Bavarian Mint:

1/4 cup Powdered Creamer

1/3 cup Sugar

1/4 cup Instant Coffee

2 Tbsp Powdered Baking Cocoa

2 hard candy Peppermints

Process in a blender on liquefy until well blended.

Store in an air tight container.

Cafe Cappuccino:

1/4 cup Powdered Creamer

1/3 cup Sugar

1/4 cup Instant Coffee

1 Orange flavored piece of hard candy

Process in a blender on liquefy until blended.

Store in an air tight container.

Cafe Swiss Mocha:

1/4 cup Powdered Creamer

1/3 cup Sugar

1/4 cup Instant Coffee

2 Tbsp. Powdered Baking Cocoa

Process in a blender on liquefy until well blended.

Store in an air tight container.

Cafe Viennese:

1/4 cup Powered Creamer

1/3 cup Sugar

1/4 cup Instant Coffee

1/2 tsp. Cinnamon

Process in blender on liquefy until well blended.

Store in an air tight container.

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