RECIPE: Dixie Stampede Cream of Vegetable Soup...Lacto

Phyllis A.November 28, 2000

DIXIE STAMPEDE CREAM OF VEGETABLE SOUP

(Pigeon Forge, Tennessee)

1 qt. chicken broth

1/2 C. frozen peas

1/2 C. whole kernel sweet corn

1/2 C. canned green beans

1/2 C. carrots, peeled and grated

1/2 tsp. garlic powder

1/2 tsp. onion powder

1 1/2 C. heavy whipping cream

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste

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