RECIPE: spinach feta turnovers...lf + exc.

FilusOctober 26, 2002


Taste of Home Magazine


Serves: 4

2 eggs or 1/2 c. egg substitute

1 pkg. (10 oz.) frozen leaf spinach, thawed, squeezed dry and chopped

3/4 c. crumbled feta cheese

2 garlic cloves, minced

1/4 tsp. pepper

1 tube (10 oz.) refrigerated pizza crust

In a bowl, whisk eggs, set aside 1 T. Combine the next 4 ingredients and remaining beaten eggs. Unroll pizza dough; roll into a 12-in. square. Cut into four 3-in squares; top each square with about 1/3 c. spinach mixture. Fold in a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg. Place on a greased baking sheet. Bake at 425 for 8-10 minutes or until golden brown.

One turnover (Prepared with Egg Substitute) equals: 296 caloriesÂ9 gm fat (4 gm saturated)Â25 mg cholesterolÂ904 mg sodiumÂ39 gm carbohydrateÂ3 gm fiberÂ15 gm protein ++++ Exchanges: 2 starchÂ2 lean meat 1 vegetable

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