RECIPE: summer veggie pasta

FilusSeptember 20, 2002




8 ounces angel hair pasta

1 tablespoon crushed garlic

1 tablespoon olive oil

2 zucchini, sliced

salt and pepper to taste

3 tomatoes, chopped

12 leaves fresh basil

4 ounces shredded mozzarella cheese


Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes & drain. Meanwhile,

heat a medium skillet over medium heat. Pour in oil and saute

garlic until golden. Stir in zucchini, salt and pepper. Saute

2 minutes, then mix in tomato and cook a few minutes more.

Chop basil and add to vegetables right before mixing with pasta.

Combine pasta and vegetables. Serve topped with mozzarella.

Yield: 6 Servings

Category: Pasta, Vegetarian

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