RECIPE: Four Cheese Potatoes

mhudginsSeptember 6, 2002

Four Cheese Potatoes

8 cups frozen Potatoes, any style

¼ cup olive oil

3 cups shredded cheddar cheese, divided

2 cups shredded mozzarella cheese

1 ½ cups ricotta cheese

1 8-oz. carton sour cream

1/3 cup grated Parmesan cheese

½ cup finely chopped onion (green)

3 tablespoons fresh parsley

2 cloves crushed garlic

1 teaspoon dried basil

½ teaspoon pepper

Saute potatoes in oil in skillet 5-6 minutes, set aside. In large bowl

combine 1 ½ cups cheddar cheese and next nine ingredients. Stir well.


stir in potatoes. Spoon mixture into greased 9"x13"x2" baking dish.


with remaining cheddar cheese. Bake uncovered for 30-35 minutes at 350°.

Yield: 12 servings.

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