RECIPE: Eggplant Indian curry

flowerchild59August 7, 2002

This was quick and easy.

Take 2 small eggplants, cubed

one medium onion

4 cloves of garlic, to taste

Saute the above for several minutes

Sprinkle generously with salt and pepper

Add curry powder to taste, start with one tsp (or curry paste) to taste. Hot or mild

Extra chopped hot peppers, optional

1 tsp of garam masala powder, optional

Add a drizzle of beer or broth, stir well, cook 15 min on medium heat, stirring several times

add a 6 oz can of coconut milk, unsweetened.

Cook for 10-15 more minutes and serve with potatoes or rice. A sprinkle of chopped cilantro several minutes before serving was delicious too.

Sign Up to comment
More Discussions
RECIPE: Recipe: Persimmon & Goat Cheese tart
I have no idea where I got this recipe from, and it...
LOOKING for: Morningstar Farms
Hello fellow veggies; I was wondering what everyone...
michele in ATL
LOOKING for: Why did you become a vegetarian
For animal cruelty reasons, better health, any other?...
RECIPE: New to Juicing..
My DH and I just bought a juicer!. Today, we bought...
RECIPE: Durum Atta Flour (Indian Whole Wheat)
Does anyone use durum atta flour, which is Indian whole...
© 2015 Houzz Inc. Houzz® The new way to design your home™