RECIPE: Very Vegetable Casserole.....Lacto

FilusAugust 10, 2002

Very Vegetable Casserole

1 14-oz. can cream of celery soup, undiluted

2 cups frozen green beans

2 cups frozen white corn

1 cup celery, chopped

1/2 cup onion, chopped

1/3 cup sour cream

1/2 cheddar cheese, shredded

1/2 cup corn flakes

Combine all ingredients except corn flakes in a casserole dish and then sprinkle corn flakes on top. Bake at 350 degrees for 30 - 40 minutes.

The Skinny: Use low fat soup, sour cream and cheese.

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