Don't know how to spell, need a simple receipe for making this bread. Thanks!
Here's a standard recipe for zucchini bread:
1 cup of salad oil
3 eggs, slightly beaten
2 cups of sugar
2 cups grated raw zucchini
2 tsp. vanilla extract
3 cups all purpose flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. ground cinnamon
1 cup of chopped walnuts or pecans
Combine oil, eggs, sugar, zucchini and vanilla in a large mixingbowl; blend well.
Stir in flour, soda, baking powder, salt and cinnamon. Do not beat.
Stir in nuts.
Spoon batter in 2 well greased 8"x4" loaf pans.
Bake at 325 degrees for 1 1/2 hours or until done.
Yield: 2 loaves
This version is closer to the one I make.
Zucchini Nut Bread
Originally From: Family Favorites Made Lighter
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon cinnamon
2 lightly beaten egg whites
1 1/2 cup finely shredded zucchini
3/4 cup sugar
3 tablespoons cooking oil
1/4 cup chopped walnuts
In a large mixing bowl stir together the flour, baking powder, baking soda salt and cinnamon. In a medium bowl stir together the egg whites, zucchini, sugar, cooking oil and lemon peel. Add to the flour mixture, stirring just till combined. Stir in the walnuts. Pour the batter into a nonstick 8x4x2 loaf pan.
Bake in a 350oF oven about 50 minutes or till a wooden toothpick inserted near the center comes out clean. Cool the bread in the pan on a wire rack for 10 minutes. Remove the bread from the pan and cool completely on the rack.
113 calories per serving (16 servings)
And I love this version. More ingredients, but soooo good!
Dark Zucchini Bread
1 cup shredded zucchini, excess water squeezed out
3/4 cup buttermilk
2 large eggs, well beaten
1/4 cup veggie oil
2 1/2 cups all purpose flour (I use a combo of unbleached white and whole wheat pastry)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup unsweetened cocoa powder, plus 1 Tbs. to dust pan
1/4 cup sugar
1/2 tsp. ground ginger
1/4 tsp. ground mace
1/4 tsp. ground nutmeg
1/2 cup seedless raisins (opt)
Preheat oven to 350 degrees.
Combine zucchini, buttermilk, beaten eggs and veggie oil. Mix well.
Sift flour, b. powder, soda, salt and cocoa powder together into a large mixing bowl. Mix in sugar, ginger, mace, nutmeg, and raisins. Add liquid mixture and blend well with a wooden spoon.
Pour mixture into a well greased 9" loaf pan that has been dusted (bottom and sides) with cocoa powder. Bake 45-55 min. or until loaf tests done by inserting a knife that comes out clean.