RECIPE: does anyone follow a low-carb vegetarian diet?
Is it possible? I've been doing Atkins/Mayo diet for 7 months now. And I've lost about 35 lbs. But as a former vegetarian, it's becoming more and more difficult for me to down that meat so many times a day. However as a successful low-carb dieter, I'm scared to go back to the carbs. Beans, grains, etc (which I do love) have lots of carbs. Anyone else out there a low-carb follower who follows a veggie lifestyle?