RECIPE: Amaranth Date Bread

CaroleApril 13, 2001

Amaranth Date Bread

From The Bread Machine Cookbook - Melissa Clark (my favorite bread machine book!)

1 lb. loaf

1 cup water

3 Tbs. oil

2 Tbs. sugar

1 1/2 tsp. salt

1/2 cup cooked amaranth grains

1/4 cup amaranth flour

2 cups bread flour

1 1/2 tsp. yeast

1/2 cut dates, chopped


1 1/2 lb. loaf

1 1/3 cups water

1/4 cup oil

3 Tbs. sugar

2 tsp. salt

3/4 cup cooked amaranth grains

1/2 cup amaranth flour

2 2/3 cups bread flour

2 1/2 tsp. yeast

3/4 cup dates, chopped

Add to your machine in the order given in your instruction book and bake according to manufacturers directions. Add the dates during the raisin-bread cycle, or 5 minutes before the final kneading is finished.

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