RECIPE: American Amaranth Bread

CaroleApril 13, 2001

American Amaranth Bread from Better Homes and Gardens - More Bread Machine Bounty

1 lb. loaf

3/4 cup milk

1 egg white

2 tsp. cooking oil

2 cups bread flour

1/3 cup amaranth flour

1 Tbs. honey

1 tsp. vanilla

1/2 tsp. salt

1 tsp. dry yeast

1/3 cup chopped nuts (opt)


1 1/2 lb. loaf

1 cup plus 2 Tbs. milk

1 egg white

1 Tbs. cooking oil

3 cups bread flour

1/2 cup amaranth flour

2 Tbs. honey

1 1/2 tsp. vanilla

3/4 tsp. salt

1 tsp. dry yeast

1/2 cup chopped nuts (opt)

Add ingredients to your bread machine as per it's instructions.

*The book recommends 1 tsp. yeast for either size loaf because 2 1/2 tsp. yeast is recommended for 2 loaves. They have experimented and cut it in half with excellent results. That of course will vary on the freshness of the flour and yeast you use, and you may have to adjust it over time to your machine.

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