RECIPE: Mushroom Rice

Healthy Eatin' RecipesApril 10, 2001

MUSHROOM RICE

Some folks always complain that cooking is too much of a hassle--it

takes too long, or they don't always have the right ingredients. Well,

here is the perfect recipe for them!

1 cup rice

1/2 cup chopped onion

2 cloves garlic, minced

2 cups mushrooms, chopped

3 tablespoons olive oil

Salt and pepper to taste

Cook the rice according to package directions and let cool. Heat a

skillet and then add 2 tablespoons of oil. Saute the onions and garlic

for about 2 minutes, then add the mushrooms. Stir this up and cook for

another 4 minutes. Then, add your seasoning and the remaining oil.

Cook for another 2 minutes and then serve.

You can spice it up by using toasted sesame oil instead of olive oil.

But the point is this: Cooking can be very simple.

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