RECIPE: Durum Atta Flour (Indian Whole Wheat)
Does anyone use durum atta flour, which is Indian whole wheat flour, and for what?
It has a very nice taste and texture and is used for parathas, a type of flat bread. It's generally found only at an Indian store.
I took a Indian cooking class recently. So, then I bought some of the flour, and so far it's worked well as a substitution for white flour in muffins. But, it's generally not used with baking powder, etc., so I can't find much info about it.
Does it substitute equally for white flour, in general?