RECIPE: Santa Fe Vegetable Wrap

blueiris24March 29, 2006

I mistakenly first posted this on the regular recipe exchange --

This is quick and really good!

Serving size: 2

1 12-inch tortilla, flavor of your choice

1 1/2 Tbs cream cheese, at room temp

3 leaves leaf lettuce

4 slices pepper Monterey Jack cheese

4 thin slices tomato

1/2 avocado, thinly sliced

4 thin slices red onion

1/2 c jicama thinly sliced into matchsticks

1/4 c sweet corn kernels, fresh or frozen and defrosted

1/4 c cooked black beans, drained and rinsed

Spread the tortilla thinly with the cream cheese. Place 2 lettuce leaves on the cream cheese. Layer the pepper Monterey Jack cheese over the cream cheese. Layer the tomato, avocado, onion, and jicama over the cheese. Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly. Slice in half diagonally.

From the Whole Foods Market Cookbook

Thank you for reporting this comment. Undo
doc_dot

I made these, and they are sooo good. Thanx for sharing.

    Bookmark   April 28, 2006 at 1:31PM
Sign Up to comment
More Discussions
RECIPE: asking for advise
which essential oil will be helpful for coking food?...
opsy135
RECIPE: Boiling lemons for pickling
I was watching an old Indian movie last night. A documentary....
albert_135
LOOKING for: easy tofu recipes
I'd like to start using tofu instead of meat, but I've...
ElsMaMa
RECIPE: vegtable storage
In the summer time you can just go out to the garden...
ancient11
Broom corn-bulk for consumption?
Does anyone know where I could buy broom corn seeds...
iowariver
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™