Wolf Range question regarding charbroiler option
We just came from a lovely showroom that had the Wolf appliances well displayed. One thing the seemingly knowledgable salesman said is that for the charbroiler option on the range, we would need a larger hood that extends almost out to where one stands to cook because apparently charbroiling on the range is "a very SMOKY process". I don't have a grill option on my current range so I am not sure if this is the case or if he was exadurating.
Can anyone confirm if we put some burgers or chicken breasts on the charbroiler to cook we would have a smoky kitchen? We plan on getting the standard Wolf hood that is sized for the 60" range?
Thank you! Katherine