RECIPE: tofu mayonnaise

FilusMarch 22, 2002


Low-Fat, Low-Cholesterol Cookbook - AHA

Yield: 12 Tablespoons

1/2 lb. firm tofu, cubed

1/2 tsp. dry mustard OR 1/4 tsp. prepared mustard

1/8 tsp. cayenne pepper, or to taste, optional

1/8 tsp. salt

2 T. fresh lemon juice

3 T. corn oil

2 T. water

In a food processor or blender, process the first 5 ingredients just until mixed. With machine stil running, add oil very slowly and then add water. Blend until smooth. Stop machine a few times during processing and scrape the sides. Keeps for up to 3 minths when refrigerated in an airtight container.

1 T. equals: 45 caloriesÂ1 gm proteinÂ

Sign Up to comment
More Discussions
LOOKING for: Humane dairy products
It's my understanding that dairy cows are treated horribly,...
RECIPE: Vegetable juice
Who owns a juicer? What vegetable do you use in juicing...
RECIPE: Sauteed Tofu - Help
The most lucious sandwich (to me) is sauteed tofu with...
RECIPE: Vegetarian Casseroles
Years ago I used to go to a vegetarian restaurant in...
RECIPE: asking for advise
which essential oil will be helpful for coking food?...
© 2015 Houzz Inc. Houzz® The new way to design your home™