Anyone with a copper range hood?
I'm thinking about it. It would work so well in my kitchen. Compared to a similar size and shape in stainless (42 inch wide dome shape) it would cost more, or course, but not as much as I had feared. (And, I rationalize, the insert which would be 35-40% of the cost would be the same in either case.) I would get a medium patina, lacquered, as I have read that bare copper, while beautiful, would be a real challenge to maintain. Am looking at companies like Vogler and The Metal Peddler. Anyone have a copper hood? Any advice or suggestions?