Anyone have a good, small, nonstick skillet to recommend?
about an 8" - maybe ceramic coated? I'm trying to stay away from aluminum tho I guess it'd be ok if it's coated over. dw safe and cheap.
I want to get a smaller skillet sometime soon (like this lifetime - lol!). figured I should start checking around now since I'm so slow at decisions.
I have 2 larger ones but so often I'm cooking just 1 or 2 eggs or 1 cheese sandwich. My skillets seem like overkill in size.