Drawers vs Cabinets & Rollouts
I have a very small kitchen. The main working area between the sink and range is 39 inches. What would you find more useful on the base cabinets and why. There is other storage and a closet for oversized pots/pans etc. But this is prime storage near the main working counter.
Any other suggestions would be appreciated.
15" 4 drawer unit. 3 standard, 1 deep drawer.
24" double door with 1 drawer above and 2 rollouts below.
15" door cabinet with drawer above.
24" 3 drawer unit. 1 standard and 2 deep drawers.
Also, does a 24" cabinet need two pulls or is one nice wide pull or handle sufficient and easy to open and close.