30 Inch or Plus Counter Tops
I don't have enough room for an island, but have about 6 feet between the two walls of my U shaped kitchen. I am considering having the counter tops made at a 30 inch or more width. I would still use cabinets that come in a stock depth.
Has anybody done this and what were the advantages and disadvantages? The extra depth might make it harder for me to reach some shelves, but I would live the extra work area, since the counter top is less than four feet between the sink and cooktop.