pantry cabinet question
Hi - my current design has a 48 inch wide pantry with 2 lower and 2 upper 24 inch wide doors. The designer is suggesting that the interior be partitioned at 36 and 12 inches, with the 12 inch part to be used for broom storage, etc. the 36 inch part would have a pull out shelf unit. My question is - wouldn't it be a pain to have to open both doors when we need to get into the pantry? Is there an alternative design that would be better? Thanks for any help or ideas you can provide!