OT - Food
I know this is not the cooking forum, but I have a good recipe to share. Quick and easy cleanup. Some of you may have tried variations of it. It was a hit at a meeting we had.
Burger and Veggie Packs
WhereÂs the beef? ItÂs tucked in a foil packet filled with all kinds of tasty veggies!
Prep Time: 15 min
Total Time: 55 min
Makes: 4 servings
1 pound extra-lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic-pepper blend
1/2 teaspoon onion powder
1/4 teaspoon salt
2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)
32 frozen steak fries (from 28-ounce bag)
4 Green GiantÂ® NibblersÂ® frozen half-ears corn-on-the-cob
1/2 teaspoon garlic-pepper blend
1. Heat oven to 450Âº. Cut four 18x12-inch sheets of aluminum foil.
2. Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
3. Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
4. Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160Â°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.