Cutting board questions...
I've been wanting to get a new cutting board. the one I have is about 5x7"!
Most of the boards I see are wood or plastic - I don't want either of those. I don't think. They did have one that said it was bamboo.
on my trip to W they had some made of 'poly' and some by 'mainstay' that didn't list what it was made from. They also had a glass one. I'm leaning toward a glass one but I'd sure hate to drop it!
My sister (her dh) uses plastic ones (maybe poly) and doesn't seem concerned - she says she just puts it in the dw to clean it up good.
Any recommendations? Do you think plastic is safe?
I could keep the little glass one just for meat (I eat so little of it) and get a bigger one for veggies (what I use one the most for).