LOOKING for: Dairy free recipes

girlblueDecember 6, 2005

I'm having a dinner party and have a lactose intolerant guest coming. I have most of the menu down but could used suggestions and especially need a dessert recipe that contains no dairy. Any other types of recipes (appetizers, entrees...) are also greatly appreciated!

Thank you

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Ratherbgardening

You can substitute the dairy with an alternative milk: almond, rice, hazelnut, to name a few. I use the first 2 a lot since I have family members who can't have dairy. That way you can use a recipe you have and not have to hunt for a non dairy one. Good luck!

    Bookmark   December 7, 2005 at 9:45PM
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foodluver

It looks like I have missed your holiday party, but try these subs for any future LI visitors - http://www.godairyfree.org/guide/eat/substitutes/default.htm

There are also recipes and products listed on the site.

    Bookmark   January 18, 2006 at 2:49PM
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superjan

hope your party went well! ( 5 months ago haha) im LI and have a great recipe book "200 best lactose-free recipes" email me if you would like anything in particular.. but i will post one i like in particular for future guests..short bread& sponge cake are always good backups too as long as they can have eggs..
AMARETTO CHEESECAKE
Preheat oven to 350degF, 10-inch pie plate,sprayed with nonstick baking spray

CRUST
1 cup vanilla wafer crumbs
1/4 cup granulated sugar
1/4 sliced almonds (toasted are best)
2tbsp vegetable oil
1/4tsp almond extract

FILLING
2 pkgs (10.25oz each) silken firm tofu
2 eggs
1/2 cup granulated sugar
1.3 cup amaretto liquer
1tsp grated lemon zest
1.4 cup sliced almonds

1.Prepare the crust: in a small mixing bowl, stir together vanilla wafer crumbs, sugar, almonds, oil and almond extract. Press into bottom and sides of pie plate.
2.Meanwhile, prepare filling: using a sieve, drain tofu. In a food processor, puree drained tofu, eggs sugar,amaretto,and zest until smooth.Pour into prepared crust.Sprinklie almonds.
3.Bake in preheated oven for 50 to 55 minuts or until firm.

    Bookmark   May 8, 2007 at 5:51PM
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