LOOKING for: Wheat-free, Yeast-free, Dairy-free bread

RapunzelDecember 4, 2001

I have been searching everywhere for a recipe for bread that I can in in spite of my alergies. I've found rice breads made with yeast, yeast-free breads made with wheat and dairy, but nothing that I can use. I can use oat flour, soy flour, tapioca flour, chick pea flour, and rice flour. I'm not certain about amaranth, quinoa, rye or buckwheat. Has anyone run across a recipe that would work?

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Are you suffering from celiac spore disease?

    Bookmark   December 8, 2001 at 9:55AM
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Try www.glutenfree.com
I bake bread in my breadmaker for a friend with Celiac, and she loves it. This place also offers bread mixes and other goodies.

    Bookmark   December 30, 2001 at 12:46PM
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Try looking on Celiac.com. Lots of recipes, helps and a place to order items also. As far as flour, buckwheat is fine, as it belongs to the rhubarb family. Do a search on grains, or gluten.

    Bookmark   January 2, 2002 at 12:39AM
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