LOOKING for: Wheat-free, Yeast-free, Dairy-free bread
I have been searching everywhere for a recipe for bread that I can in in spite of my alergies. I've found rice breads made with yeast, yeast-free breads made with wheat and dairy, but nothing that I can use. I can use oat flour, soy flour, tapioca flour, chick pea flour, and rice flour. I'm not certain about amaranth, quinoa, rye or buckwheat. Has anyone run across a recipe that would work?