RECIPE: cooking/baking with xylitol
Unfortunately, I like sweet things- dessert type. I have heard xylitol is great to make sweets, as you use just a little of it.
I have stayed away from the granular type sweeteners, as I worry about what they will to us in the long runs, years later...
Has anyone used the liwuid (just a few drops) of xylitol?
How does it taste in desserts?