RECIPE: peach cobbler

mhudginsOctober 9, 2002


(Weight Watchers)

6 medium peaches, sliced

6 1/3 tbsp. sugar

1 tbsp. cornstarch

1 tsp. fresh lemon juice

½ tsp. ground cinnamon

1 cup all purpose flour

1½ tsp. baking powder

½ tsp. salt

3 tbsp. reduced -calorie margarine

½ cups fat free milk

Preheat oven to 375º.

In a large saucepan, combine peaches, 1/3 cup of sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat the peaches.

Set pan over medium heat and bring to a boil.

Cook until mixture thickens, about 1 minute.

Remove from heat and transfer to a 8-inch square baking pan.

To make the topping:

In a large bowl, combine the flour, remaining tablespoon of sugar, baking powder and salt.

Work in margarine with a fork until mixture resembles coarse crumbs.

Add milk and stir until flour mixture is evenly moistened.

Drop 8 tbsp. of topping mixture onto peach mixture.

Bake until topping is golden brown and filling is bubbly, about 20 minutes.

Cool and cut into 8 pieces and serve.

Points per serving - 3

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