RECIPE: light chocolate cookie crust
LIGHT CHOCOLATE COOKIE CRUST
1 cup chocolate graham cracker crumbs or 9 whole crackers, crushed
2 tablespoons sugar
3 tablespoons Land O Lakes Light Butter (5.5 grams fat per 1 tablespoon) or other light butter or margarine, melted
1. Preheat oven to 375Âº F. Combine crumbs, sugar and melted margarine in the bottom of an 8- to 10-inch spring-form pan or pie plate. Pat crust evenly over bottom and 1/4-inch up sides of pan. Bake crust for 8 minutes, remove from oven and set aside to cool.
Yield: 8 servings at approximately 52 calories each; 2 grams total fat; 1 gram saturated fat; 5 milligrams cholesterol; 7.8 grams carbohydrate; 0.2 gram dietary fiber; 0.8 gram protein; 68 milligrams sodium.
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