RECIPE: recipe: recipe: ewww!!! hunza!
Has anyone actually made this stuff? I have, and let me tell you it was DISGUSTING!!! I used all the ingredients as listed and it was BAD!! I ended up throwing it all out. I used buckwheat flour, and dark mollasses. I remade it last night and tried it with millet instead of buckwheat it was marginaly better, this stuff you can actually sort of choke it back. This whole experience has set me back a good 50 bucks. Has anyone else tried this stuff and what's your take on it!TIA