Read Me If You're New To GW Kitchens! [Help keep on Page 1]

buehlMay 16, 2010

Welcome! If you are new here - you may find the following information and links helpful.

The Frequently Asked Questions (FAQ) pages contain helpful information about how to navigate this site as well as the world of kitchen renovations.

The Kitchen Forum Acronyms will help you understand some of the acronyms used frequently in posts.

The Finished Kitchens Blog has pictures and information about many GW members' finished kitchens. Not only can you see them alphabetically, but there is also a category list if you're looking for specific things like a kitchen w/a Beverage Center or a kitchen w/a mix of dark and light cabinets. Access the FKB Categories Page via a link in the navigation panel on the right of any FKB page.

The Appliances Forum is very useful when you have questions specific to appliances.

To start off the process...take the Sweeby Test. Then, move on to Beginning a Kitchen Plan.

Other topics such as planning for storage can be found by doing a search on the forum.

Tips:

  • Before posting a question, please search the forum. There's a very good chance someone has already asked the question.

  • When using the "search" function, be sure to use the search box on the bottom of the page, not the top!

  • Note, however, thay you will probalby have better luck searching if you use Google (or similar search engine) than if you use the Forum search function. When using Google, to limit your results to Garden Web, include the following in your search criteria: site:ths.gardenweb.com

  • In the Subject, the site changes the double quote used as the inches indicator (") to a single quote ('). We don't know why. To compensate, use two single quotes and it will appear as a double quote in the Subject. Luckily, the double quote works in the message box.

  • When composing a new thread, you have a couple of options:

    • Have replies emailed to you: check the box offerring this option. However, you must have "Allow other users to send you email via forms at our site." box checked in your profile for this to work (see the "Your Profile" link at the very top of the page) [See the post later in this thread with thie Subject: Getting Emails Sent To You...3-step Process]

    • Insert a link: When you "preview" your message, you will be provided with two boxes for a link...one is for the link itself and the second is for the name or description of the link.

  • When using the "Clip this post" option (far upper right corner of each post, small print), remember that only the current post is clipped, not the entire thread. Also, you are allowed a maximum of 50 clippings. Once you reach this max, you will no longer be able to clip or email posts.

How are the home page and the Forum organized? (from the FAQs)

  • The Kitchens Forum home page lists 30 thread titles, starting with those that don't yet have a response. Then threads are listed in order of most recent response. That first page displays the last 2 hours or so of activity. (If there is no...
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buehl

There are two ways to post a link:

Using the provided boxes below the "Message" box:

  1. Insert the link in the Optional Link URL box
  1. Type in the description or name of the item being linked in the Name of the Link box
  1. If this is a new Post, then you won't see these two boxes until you "preview" your message. So, compose your message and "preview" it. You will now see the link boxes and can now enter your link information.

To insert a link inside the "Message" box,

  1. Copy the following into the "Message" box where you want it:
    Description

Next, replace the http://www.XXX/ with your link
Now, replace the Description with the description (words) you want displayed with your link.

With either method, you will see your link when you "preview" your message

    Bookmark   May 16, 2010 at 11:23AM
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buehl

Posting a picture from your photo hosting account (e.g., PhotoBucket)

First, where are your pictures? If on your computer only, you'll need to upload them somewhere on the web for the rest of us to see them. I upload pictures to PhotoBucket.

  1. Open an account w/PhotoBucket or other photo hosting site.

  2. Take a picture using a digital camera (or film camera but get them on disk when they're developed)

  3. Resize your pics so they're not too big, generally no more than 400x300 (or 300x400) (resize keeping the same proportions so they don't get distorted...i.e., don't specify a specific size, use %-ages or similar)*****[You can also often resize pictures at your photo hosting site, but it's faster to do on your computer]

  4. Upload your pictures to your photo account

  5. Find the label that contains the link to the picture
    (In PhotoBucket, it's the box labeled "HTML Code")

  6. Copy that link and paste it into the "Message" box of a post.

  7. When you "Preview" your message, you will see the picture.

PhotoBucket Link Views:

*****

Posting a picture from somewhere other than your Photo hosting account

  1. Copy the following into the "Message" box where you want the picture to be:

Next, replace the http://www.XXX/image.jpg with the address of the image.
When you "preview" the message, you should see the picture

    Bookmark   May 16, 2010 at 11:33AM
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buehl

Layout Help

We often get requests to help with layouts. Many of us enjoy doing this but it would help if you can post a copy of your layout, preferably to-scale.

  • The best place to start is to draw up your kitchen (to scale, if possible) either without cabinets & appliances if you don't know where to start or with your proposed new layout if you have something to start with. Regardless, measure and label everything...walls, ceiling height, widths of doors & windows, distances between windows, walls, doorways, etc.

If you cannot move plumbing or gas, mark them on your drawing as well. Mark all doorways & windows (with dimensions) and label them as to where they lead. If they're actual doors, mark how they swing. It also would be helpful to see the connecting rooms, even layouts, so we see how they interact with the kitchen and/or extend the kitchen feel and flow. Make note of traffic flows in and out of the kitchen

Make a list of things like:

  • What are your goals? E.g., more counter space, more storage, seating in the kitchen (island? peninsula? table?), etc.

What is your family composition? Adults? Children? Age ranges of children? Current? Future? How many kitchen workers are there? Cook(s)? Cleanup? Helpers? Now? Future? (E.g., if you have young children, plan for them as teens for both "sizing" of seating as well as helping in the kitchen in general) How do you see your kitchen used? Just for cooking/cleaning up? Children doing homework while you cook? Do you entertain a lot? Formal? Informal? Do you want your kitchen to be a "hang out" place? Parties only? Everyday? Do you have a separate DR? Do you use it frequently? Infrequently? If infrequently, do you want to begin using it more frequently? Would you like to open up the kitchen to adjacent areas? Close it up? Do you plan to merge two rooms/areas (e.g., Nook and Kitchen into a Kitchen only) Where are you flexible?

  • Can windows or doorways change size?

  • Can they be moved?

  • Can windows be raised/lowered?

  • Can any walls come down?

  • Does the sink have to be centered under a window?

  • Does it have to be under a window at all?

Note: The more constaints you put on a space (e.g., sink centered under a window, not willing to move plumbing, electric, or gas lines), the fewer options there are. So, be sure any limitations/constraints you mention are true constarints. You could say you'd like something to not be moved/changed or placed in a certain location, but if it's not a must or truly impossible, then mention it's a preference but that you would consider something different. Do you bake? Do you want a coffee/tea/beverage center? What appliances do you plan on having (helps to figure out work flow, work zones, and types of cabinets...upper/lower vs full height, etc.)

  • Range or Cooktop?

  • Single or Double or no Wall Oven?

  • Warming Drawer?

  • MW? (Advantium, MW Drawer, OTR MW/Hood, countertop, built-in, shelf?)

    Bookmark   May 16, 2010 at 11:53AM
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buehl

Planning For Storage

Once you've finalized your basic design, it's time to analyze your storage needs in each zone. The results of that analysis will drive the size/configuration of your cabinets and drawers. (The following is a general write-up I've come up with...)

  1. First, make a list of everything you plan to store in your new kitchen, regardless of where it's stored now...kitchen, basement, dining room, etc.

  2. Next, take the list and group the items according to function. Will they be used during prep? cooking? baking? cleanup? Some items, like pot holders, may belong in two different zones (in this case, cooking & baking). You can either find storage between the two zones or have duplicates and store one in each zone.

  3. Now, determine where each of your zones will be (prep, cleanup, cooking, baking, storage, etc.)
    The next step depends on the stage you are in the design/order process...

If you've already ordered your cabinets, then you will have to work with what you have. So...

  • Identify the storage potential in each zone and list them on a piece of paper with a section for each cabinet (base & upper) and one line per drawer or shelf in that cabinet. This includes your pantry for your "storage" zone.

  • Take the two lists and, while imagining yourself working in each zone, put the dishes, tools, etc. that you will be using in cabinets in that zone. Fill in the lines in the cabinet list with these items.

If you are still in the design phase, you will have the opportunity to plan your storage to meet your needs in each zone.

  • Take your list and imagine yourself working in each zone.

  • Go through the motions to determine the best locations for each item that will be used and stored in that zone (don't forget that you will probably have both upper and lower cabinets).

  • Now that you know where to put the items, determine what the best way is to store those items (drawer, shelf, etc.) and what size (e.g., pots & pans work best in 30" or 36" drawers)

  • Lastly, transfer what you've done to your design & tweak as necessary.

You should now have a well-thought out and highly functional kitchen!

This not only helps you to "see" how things will fit, but it also will help when you move back into the kitchen...you won't have to think about it, you'll be able to just put things away. It will also be a handy "map" for everyone to help find things the first few weeks w/o having to open every drawer or door!

Oh, and don't forget the Junk Drawer! Most people end up with one, so you may as well plan for it so you at least have control over where it's located!

Common Zones, Appliances In That Zone, and Suggestions For What To Store There:

  • Storage--pantry & refrigerator--Tupperware, food, wraps & plastic bags

  • Preparation--sink & trash--utensils, measuring cups/spoons, mixing bowls, colander, jello molds, cutting boards, knives, cook books, paper towels

  • Cooking--cooktop/range & MW--utensils, pot holders, trivets, pots & pans,...

    Bookmark   May 16, 2010 at 12:20PM
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buehl

Getting Emails Sent To You...3-step Process

There are three things you have to do to get emails sent to you when someone posts to a thread you started:

  1. Be sure you have a valid/current email address in your profile

Again in your profile, be sure you have the "Allow other users to send you email via forms at our site." box checked (at the bottom of the profile page) Be sure to check the box labeled "Check here if you would like copies of follow-ups to your message emailed to you" when you submit your post. (Below the "Message" box)

Hmmm...maybe a 4th step...don't forget to "Save Your Member Profile" when you make changes! (button at bottom of profile page)

If you do all 3 (or 4!) things, you should get an email when someone posts to your message.

Note: Some members have said they still have problems getting emails. I seem to always get emails, but I have noticed that occassionally there will be a several hour delay and once there was a several day delay...I don't know why.

Also, check your Junk Mail, sometimes the emails end up there. Add "gardenweb_user@gardenweb.com" to your "safe senders" list as well.

If you still don't get emails, check with your internet service provider and be sure emails from GW are not being filtered out as junk before they get to you.

    Bookmark   May 16, 2010 at 12:21PM
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buehl

National Kitchen & Bath Association's (NKBA) Kitchen Planning Guidelines with Access Standards: http://www.nkba.org/guidelines/kitchen.aspx

BH&G Kitchen Design Guidelines (it appears to have some updates to the NKBA guidelines that are not in the link above): http://www.bhg.com/home-improvement/kitchen/planning/kitchen-design-guidelines/

Other useful Forums for Kitchen Remodels:

Plumbing Forum: http://ths.gardenweb.com/forums/plumbing/

Flooring Forum: http://ths.gardenweb.com/forums/flooring/

Lighting Forum: http://ths.gardenweb.com/forums/lighting/

Electrical Wiring Forum: http://ths.gardenweb.com/forums/wiring/

Remodeling Forum: http://ths.gardenweb.com/forums/remodel/

Home Decorating Forum: http://ths.gardenweb.com/forums/decor/

Paint Forum: http://ths.gardenweb.com/forums/paint/

Also doing a Laundry Room? See the Laundry Room Forum: Description

Or a Bathroom or Powder Room? See the Bathrooms Forum: http://ths.gardenweb.com/forums/bath/

Other That Home Site Forums: http://ths.gardenweb.com/forums/

    Bookmark   May 16, 2010 at 12:23PM
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buehl

...From our very own Bill Vincent...

See the Tile FAQs

http://ths.gardenweb.com/forums/load/bath/gal0721314418958.html

How to clean ceramic tile floors

Hot water should be all you need for most of the time. The times you want a grease-cutter, use Oxyclean.

Vinegar-- it'll do a good job, but the way it cleans is that it eats away at the grout, little by little. It'll literally burn the grout away over time. The oxyclean will do just as good a job, but without hurting the grout.

    Bookmark   May 16, 2010 at 12:45PM
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buehl

Thread: Stone Information and Advice (& Checklists)

Getting granite or other natural stone? Read the linked thread:

http://ths.gardenweb.com/forums/load/kitchbath/msg0402564914989.html

Marble/Granite Stain Removal Threads Marble poultice: http://ths.gardenweb.com/forums/load/kitchbath/msg0502034822079.html Oil stain in granite: http://ths.gardenweb.com/forums/load/kitchbath/msg030842032164.html Coffee Stain on Granite: http://ths.gardenweb.com/forums/load/kitchbath/msg0914442618231.html Update on Removal of Coffee Stain on Granite: http://ths.gardenweb.com/forums/load/kitchbath/msg091310171907.html First stain on white marble: http://ths.gardenweb.com/forums/load/kitchbath/msg1213183711789.html

Thread: Is there a DIY fix for scratched quartz countertop?: http://ths.gardenweb.com/forums/load/kitchbath/msg0816513323387.html

Thread: Best website I've found yet to view granite

Posted by remodelfla on Fri, Mar 20, 09 at 22:58

While doing a search I came across marble.com website. They have some amazing links including galleries with real life kitchens with a huge variety of stones installed. I didn't even get to the bathroom side yet. The pictures are beautiful. They also seem to have 3D and 2D interactive capacities which I haven't yet played with either. Will have to wait for a rainy Sunday when I want something to do.

Anyway... I've haven't seen one this good yet and thought others might be able to utilize it. ENJOY!

http://www.marble.com/countertops/galleries/thumb/kitchens/1.html

    Bookmark   May 16, 2010 at 12:48PM
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buehl

NOTE: This is only for stones that need sealing. If your stone does not need sealing, do NOT seal! Sealing stones that do not need it can cause problems later with haze, streaking, ghost etching, etc. If applied inappropriately, the sealer will have to be manually removed to return the stone to it's original look. Stones with an absorption rate not be sealed.

Posted by stonegirl on Thu, Jun 4, 09 at 11:43

Whatever sealer you use, read and follow the instructions carefully and be sure to buff off all excess sealer. For maximum effectiveness, each application of sealer needs to fully cure before the next application - normally about 24 hours.

Here is a how-to for sealing:

You will need the following:

  • Home improvement strength alcohol

Lint-free rags or unprinted paper towels (the "Rags in a Box" disposable paper rags found at home improvement stores are really great for this) Paint pad (those hard, fluffy coated pads they use to apply paint) Sealer

What to do:

  1. Clean your counter tops by wiping them down to remove any food residue.

Wipe the counters with a rag soaked in alcohol. (Be sure to follow the safety instructions on the container) Once the counters are clean and dry, apply the sealer with the paint pad. You can pour a little puddle and spread it with the paint pad. Work in smaller, manageable areas. Leave the sealer for the recommended time and buff off the residue with the lint-free rags. Be sure to TOTALLY remove all excess sealer or you might end up with streakiness and smudginess. Change rags often to prevent smearing excess sealer. Repeat steps 3 & 4 until all your surfaces are sealed. Leave sealer to cure for 24 hours and test for water absorption. Drip water on the stone to see if the stone still darkens. If it does, another application of sealer is in order. Repeat the entire procedure until water beads up and no longer darkens the stone.

Do not think that more is better. Work with smaller quantities of sealer and properly clean up after each application. Your results will be better than trying a single, heavy handed application.

For daily cleaning, just use a couple microfiber towels (one dry and one slightly damp) Clean counters with the damp one - you could add some soap to it if you wished - and buff dry with the dry rag. No fuss, and pretty easy

    Bookmark   May 16, 2010 at 1:19PM
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buehl

Wondering what's the best way to clean something in your kitchen? See the following post for an in-progress collection of cleaning advice/tips:

Thread: The best way to clean....

(http://ths.gardenweb.com/forums/load/kitchbath/msg0205202526767.html)

    Bookmark   May 16, 2010 at 1:22PM
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buehl

From CelticMoon...

You just need time, maybe $50 in supplies, and patience. No skill.

Here's more than you need to know:

My cabinets are frameless, good condition and good layout. But the finish had gone orange and ugly, with the oak graining too busy for me. Cabinets are 18 years old, very poorly finished oak veneered slab doors. Plain with no crevices. They didn't even take the doors off to finish them!!! No stain or finish on the hinge side edges. Cheezey, huh?

I looked into changing out cabinets, but that was way too much money, since my layout was OK. Painting didn't seem right because the doors were plain slabs. I considered new doors but that still meant a lot of money. For a few years I tried to figure a way to add molding toward a mission look, but the rounded door edges made that impossible. Then trolling in a kitchen emporium showroom this last year I noticed dark wood slab doors, kind like mine, but darker. That was the answer.

First I tried Minwax Polyshades. Dicey product. Hard to brush on neatly, then gummy, then seemed to leave a sticky tacky residue. I did a thread on the Woodworking Furum "Evil Polyshades to the Rescue" which elicited a lot of conflicting "expert" opinions and arguments that one must strip to bare wood.

(Thread may still be around as that Forum moves slow.) I properly stripped acres of woodwork in an old Victorian when I was young and stupid. Never again! Jennifer-in-clyde (in the same boat) and I stumbled around on that woodworking thread to get to this method.

Shopping List:
electric screwdriver or screw drill bits
mineral spirits to clean the years of gunk off the cabinet
miracle cloths (optional)
fine sandpaper
box-o-disposable gloves from walgreens or the like
old socks or rags for wiping on coats
disposable small plastic bowls or plates, and plastic spoons or forks for stirring/dipping (optional)
General Finishes water base Expresso stain (pretty thick, but not quite a gel) This one may not even be a needed step if the Java gets it dark enough.
General Finishes Java gel stain (poly based)
General Finishes clear top coat (poly based)
old sheets or plastic sheeting or newspaper

Rockler woodworking stores are a good place to find the General Finish products. Or some larger hardware stores. Quart of each was more than enough for my 60 doors and drawer fronts and goes for $12-14 at Rockler. There are smaller sizes if your project is small.

Setup and Planning:

You will need a place to work and leave wet doors to dry overnight - I set up 2 spaces, garagefor sanding/cleaning and basement for staining/sealing. Use newpaper or plastic to protect the surface and floor. Figure out how you will prop doors to dry.

Plan blocks of 20-30-minutes for sanding/cleaning bundles of, say, 6 doors at a time. Then just 10 minute sessions to wipe on coats. The coats will need to dry for about 24 hours, so figure that each section of the kitchen will be...

    Bookmark   May 16, 2010 at 1:25PM
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buehl

There are two options that seem to work the most consistently...

Firefox

Posted by loves2cook4six on Tue, Mar 2, 10 at 22:09...

I posted this over in the discussions area on the Cooking forum but thought I'd add it here for reference:

I use Firefox and Adblock and have never seen an ad, popup or intellitext on GW. I use Firefox on both my Windows and Mac computers and it's true for both of them.

  1. Open Firefox browser

Cut and Paste this link into your browser:

https://addons.mozilla.org/en-US/firefox/addon/1865 Click add to Firefox button A window will pop. Click install now button Restart firefox for the add on to take effect Then go to tools>Adblock Plus Preferences and add the following filters:
******/adbanner/*
******/advertisements/*
*****http://*/adserver.example.com/* Click OK

That, together with the filters installed with the program, should get rid of just about everything.

Anything else that shows up, just right click on the ad and click BLOCK.

HTH

+++++++++++++++++++++++++++++++++++

Internet Explorer 8

  1. From the menu bar, select:

    Tools --> Internet Options --> Security Tab

  1. Click "Restricted sites" in the "zone" box

A "Sites" button will appear for "Restricted sites", click it In the box that says "Add this website to the zone:", type:

******.intellitxt.com Now, click the "Add" button Next, in the box that says "Add this website to the zone:", type:

******.vibrantmedia.com Click the "Add" button Click the "Close" button to exit Restriced sites "Sites" dialog box Click the OK button to exit "Tools"/"Internet Options" and save your changes

Above was taken from the following thread:

How to disable the underline thingy

    Bookmark   May 16, 2010 at 1:27PM
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doonie

bump

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buehl

~bump~

    Bookmark   May 16, 2010 at 11:38PM
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buehl

~bump~*~bump~

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florantha

bump

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buehl

~bump~

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mbarbie

bump

    Bookmark   May 18, 2010 at 9:13AM
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buehl

~bump~

    Bookmark   May 18, 2010 at 12:51PM
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mama goose_gw zn6OH

"Bump me up, Scotty"

    Bookmark   May 18, 2010 at 9:13PM
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buehl

~bump~

    Bookmark   May 19, 2010 at 1:32AM
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buehl

~bump~

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earthpal

doing the It's Hump Day Bump!!

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florantha

bump

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buehl

~bump~

    Bookmark   May 20, 2010 at 7:51AM
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buehl

~bump~*~bump~

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doraville

a thursday bump

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pinch_me

S'bump!

    Bookmark   May 20, 2010 at 10:37PM
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buehl

~bump~

    Bookmark   May 21, 2010 at 9:35PM
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mama goose_gw zn6OH

You poor baby...here you go...

    Bookmark   May 22, 2010 at 4:56PM
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buehl

~bump~

    Bookmark   May 23, 2010 at 1:08AM
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buehl

~bump~*~bump~

    Bookmark   May 23, 2010 at 1:59PM
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mama goose_gw zn6OH

upsy-daisy

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buehl

~bump~

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buehl

~bump~*~bump~

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buehl

~bump~*~bump~*~bump~

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fabbric

bump

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buehl

~bump~

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dlr98004

bump to page 1

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dlr98004

bump again!

    Bookmark   May 26, 2010 at 7:13PM
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florantha

hey, ho, here we go...

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eastbaymom

bumpity bomp bump bomp

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buehl

~bump~

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eastbaymom

bimp

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dlr98004

bump it

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eastbaymom

bump

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buehl

~bump~

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zazutoo

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zazutoo

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eastbaymom

bump

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buehl

~bump~

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pinch_me

Jump!

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darbuka

***bump***

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buehl

~bump~

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socalusa

~~bump~~

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darbuka

***bump***

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sheilaaus122

bump

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bethohio3

bump

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buehl

~bump~

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buehl

~bump~*~bump~

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flwrs_n_co

bump . . .

    Bookmark   June 1, 2010 at 4:47PM
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darbuka

***bump***

    Bookmark   June 1, 2010 at 7:39PM
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buehl

~bump~

    Bookmark   June 2, 2010 at 8:35AM
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berone

bump

    Bookmark   June 2, 2010 at 1:53PM
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beachpea3

bump

    Bookmark   June 2, 2010 at 2:36PM
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darbuka

***bump***

    Bookmark   June 2, 2010 at 6:23PM
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buehl

~bump~

    Bookmark   June 2, 2010 at 11:27PM
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darbuka

***bump***

    Bookmark   June 3, 2010 at 10:28AM
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buehl

~bump~

    Bookmark   June 4, 2010 at 8:17AM
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Sue Brunette

...bump...

    Bookmark   June 4, 2010 at 3:45PM
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buehl

~bump~

    Bookmark   June 5, 2010 at 2:20PM
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darbuka

***bump***

    Bookmark   June 6, 2010 at 2:54PM
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buehl

~bump~

    Bookmark   June 7, 2010 at 6:15PM
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purplepansies

bump!!

    Bookmark   June 7, 2010 at 8:54PM
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cindyandmocha

bump

    Bookmark   June 8, 2010 at 2:18AM
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buehl

~bump~

    Bookmark   June 8, 2010 at 7:43PM
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darbuka

***bump***

    Bookmark   June 9, 2010 at 10:10AM
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beachpea3

bump

    Bookmark   June 9, 2010 at 11:29AM
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eastbaymom

bump

    Bookmark   June 9, 2010 at 10:49PM
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darbuka

***bump***

    Bookmark   June 10, 2010 at 12:57AM
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buehl

~bump~

    Bookmark   June 10, 2010 at 12:50PM
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deeageaux

vump

    Bookmark   June 10, 2010 at 8:36PM
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darbuka

***bump***

    Bookmark   June 10, 2010 at 11:34PM
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beachpea3

bump

    Bookmark   June 11, 2010 at 10:22AM
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darbuka

***bump***

    Bookmark   June 11, 2010 at 12:35PM
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darbuka

***bump***

    Bookmark   June 11, 2010 at 3:21PM
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gsciencechick

Fri night bump

    Bookmark   June 11, 2010 at 10:33PM
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darbuka

***bumping Saturday morning***

    Bookmark   June 12, 2010 at 12:53AM
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flwrs_n_co

bump

    Bookmark   June 12, 2010 at 12:22PM
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sjerin

It's been a long time--BUMP!

    Bookmark   June 12, 2010 at 7:23PM
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buehl

~bump~

    Bookmark   June 12, 2010 at 10:24PM
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bethohio3

bump

    Bookmark   June 13, 2010 at 1:33PM
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darbuka

***Last bump for a while. Back in 3 weeks***

    Bookmark   June 13, 2010 at 10:19PM
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deeageaux

vump

    Bookmark   June 14, 2010 at 1:24AM
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peace_rose

bump bump

    Bookmark   June 14, 2010 at 3:26PM
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buehl

~bump~

    Bookmark   June 14, 2010 at 6:52PM
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buehl

~bump~*~bump~

    Bookmark   June 15, 2010 at 12:28AM
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buehl

~bump~*~bump~*~bump~

    Bookmark   June 15, 2010 at 12:57PM
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bethohio3

bump

    Bookmark   June 15, 2010 at 7:07PM
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buehl

~bump~

    Bookmark   June 16, 2010 at 12:58AM
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earthpal

A Hump Day Bump!!

    Bookmark   June 16, 2010 at 2:32PM
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buehl

~bump~

    Bookmark   June 16, 2010 at 9:19PM
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buehl

~bump~*~bump~

    Bookmark   June 17, 2010 at 4:52AM
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beekeeperswife

bump

    Bookmark   June 17, 2010 at 10:40AM
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buehl

~bump~

    Bookmark   June 17, 2010 at 9:45PM
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buehl

~bump~*~bump~

    Bookmark   June 18, 2010 at 7:36PM
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eastbaymom

bump

    Bookmark   June 19, 2010 at 3:15AM
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buehl

~bump~

    Bookmark   June 19, 2010 at 4:40PM
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buehl

~bump~*~bump~

    Bookmark   June 20, 2010 at 1:56AM
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buehl

~bump~*~bump~*~bump~

    Bookmark   June 20, 2010 at 3:11PM
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buehl

~bump~*~bump~*~bump~*~bump~

    Bookmark   June 20, 2010 at 10:27PM
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buehl

~bump~*~bump~*~bump~*~bump~*~bump~

    Bookmark   June 21, 2010 at 7:34AM
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eastbaymom

bump

    Bookmark   June 21, 2010 at 12:26PM
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buehl

~bump~

    Bookmark   June 21, 2010 at 8:01PM
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eastbaymom

bump

    Bookmark   June 22, 2010 at 1:31PM
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redbazel

This is good info...needs to be at the top.

    Bookmark   June 22, 2010 at 7:47PM
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stevie_2010

bump

    Bookmark   June 22, 2010 at 11:09PM
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momj47

bump...this is sure moving fast

    Bookmark   June 23, 2010 at 9:23AM
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eastbaymom

bump

    Bookmark   June 23, 2010 at 1:44PM
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bethohio3

bump

    Bookmark   June 23, 2010 at 5:46PM
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dlr98004

bump

    Bookmark   June 23, 2010 at 9:39PM
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buehl

~bump~

    Bookmark   June 24, 2010 at 1:20AM
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sonepi

bump

    Bookmark   June 24, 2010 at 2:09AM
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buehl

~bump~

    Bookmark   June 24, 2010 at 12:13PM
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tiskers

bump!

    Bookmark   June 24, 2010 at 7:35PM
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willtv

Bumping Up.

    Bookmark   June 24, 2010 at 10:09PM
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flwrs_n_co

bump

    Bookmark   June 25, 2010 at 11:05AM
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bethohio3

bump

    Bookmark   June 25, 2010 at 7:08PM
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pinch_me

bump

    Bookmark   June 26, 2010 at 11:18AM
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buehl

~bump~

    Bookmark   June 26, 2010 at 9:42PM
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eastbaymom

bump

    Bookmark   June 27, 2010 at 2:09AM
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eastbaymom

bump

    Bookmark   June 27, 2010 at 11:19AM
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athomesewing

bump

    Bookmark   June 27, 2010 at 1:18PM
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bethohio3

bump

    Bookmark   June 27, 2010 at 5:16PM
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jterrilynn

bump

    Bookmark   June 27, 2010 at 10:34PM
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buehl

~bump~

    Bookmark   June 28, 2010 at 10:58PM
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eastbaymom

bump to page 1

    Bookmark   June 29, 2010 at 11:56AM
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buehl

~bump~

(Bottom of page 3!)

    Bookmark   June 30, 2010 at 5:50PM
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eastbaymom

bomp

    Bookmark   July 1, 2010 at 11:04AM
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eastbaymom

board is moving fast today!

    Bookmark   July 1, 2010 at 5:41PM
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eastbaymom

bump again

    Bookmark   July 1, 2010 at 10:43PM
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eastbaymom

last bump of the evening

    Bookmark   July 2, 2010 at 2:32AM
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buehl

~bump~

    Bookmark   July 2, 2010 at 10:08AM
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eastbaymom

bump

    Bookmark   July 3, 2010 at 8:35AM
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jsweenc

bump

    Bookmark   July 4, 2010 at 7:34AM
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buehl

~bump~

    Bookmark   July 4, 2010 at 12:41PM
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eastbaymom

bump

    Bookmark   July 4, 2010 at 6:13PM
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buehl

Last Bump!

    Bookmark   July 5, 2010 at 11:14AM
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