LOOKING for: fat free way of making 'fried' ocra

KimGaJune 5, 2002

I was wondering if there was a way to make ocra taste like it was fried without using any fat.

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Dip it in flour, then skim-milk, then seasoned cracker meal and bake.

    Bookmark   June 6, 2002 at 9:22AM
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Thank you. I'll try it.

    Bookmark   June 6, 2002 at 8:34PM
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