RECIPE: low crab cheese cake recipe

Ilene29June 19, 2004

I have a 9x3 cheese cake pan but the cheese cake on the package that i want to make calls for a 10" pan.Here's the recipe.

crust 1 1/4 cups graham cracker crumbs

1/4 cup splenda

3 Tbsp butter melted

mix ingredients together and press into a 10" spring form pan.


1 1b. regular cream cheese

1 1b fat-free cream cheese

1 1/4 cups splanda

1 1/2 Tbsp lime juice

pinch of salt

4 large eggs

Preheat oven to 350

Beat cream cheese and splanda until well mixed and smooth. Addlime juice and a pinch of salt, beat until smooth.Add eggs 1 at a time, beating well after each addition.Pour filling over crust and bake 50-60 minutes or until slightly firmon the touch. Let cool 15-20 minutes before placing in the refrigerate 4-6 hours.

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Crab cheesecake - maybe crab quiche, but cheescake??

It's "Splenda", you seem excited about this recipe.

    Bookmark   June 26, 2004 at 5:17PM
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I think she meant low carb........and she spelled Splenda correctly in part of the recipe....

    Bookmark   January 2, 2005 at 10:48PM
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that's not low-carb. it uses graham crackers in the crust. those are full of carbs and sugar.

    Bookmark   April 12, 2006 at 12:04PM
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