RECIPE: Homemade Mayonnaise w/o Eggs

Phyllis A.May 21, 2001

Homemade Mayonnaise Without Eggs

1/2 cup soft tofu

2 tbs. wine vinegar

1/2 tsp. powdered mustard

1/4 cup vegetable oil

1/2 tsp. salt

3/4 cup vegetable oil

Combine soft tofu, mustard, salt, wine vinegar and 1/4 cup vegetable oil in a blender. Blend on low speed, and very slowly add the 3/4 cup of oil. Transfer to a glass jar and refrigerate.

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I made tofu mayo yesterday but didn't use any oil....but added a bit of wasabe prepared mustard to add a little flavor. I also used three kinds of vinegar.....first batch I used blueberry vinegar, second batch, white wine vinegar and third batch, apple cider vinegar. I liked to flavor of the blueberry vinegar the best....very subtle flavor.
Thanks for sharing your recipe. It will be a life saver for my DH and I since I am pre-diabetic and he is facing a quintuple bypass surgery in the very near future.
The no fat tofu mayo will be perfect for coleslaw and other salads calling for mayo.

    Bookmark   September 6, 2006 at 7:18PM
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