Are they the dried fruits you find in the raisins section in the supermarket? I am looking at making a Granola recipe and it calls for "dehydrated banana". Any thoughts?
"Dehydrated" bananas are readily available and look like slices of bananas and are crispy and dry. I can get them at all our grocery stores and Super Wal-Mart, as well as the health food store. They are also called banana chips.
You can also make your own if you have a dehydrator, but they are usually leathery instead of crisp.