RECIPE: Gout - Food Restrictions?
My husband's friend is coming to visit and has suffered with gout in is little toe, which I guess is extremely painful and debilitating. He has told me in the past that any amount of protein, whether it be soy protein or meat, chicken or dairy, is a problem. Now that he's coming to visit, however, he says that he can eat anything -- no restrictions! I'm baffled by this and want to make sure that I don't cook something that will cause a flair-up.
Can anyone provide more insight with respect to gout and food limitations? Really don't want to take him to the airport in a wheel chair!
Thanks for any cooking help.